Our Chef Omar Robertson was invited by the organizers of TEDxYouth@Bridgetown to speak to a group of senior students from the islands secondary schools. He chose to speak about a topic we here at In-fusion Catering are very passionate about, Organic/Sustainably grown produce. Please see below for ‘The Tale of Two Carrots’ and enjoy.
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We are always looking for and supporting those that are working to make a difference, today we want to highlight the Grenada Chocolate Company. Quite possibly the first farm to bar chocolate operation in the world. So take some time out and watch this amazing documentary on thier operation.
Roasted Pork Loin with Oven Roasted Local Root Vegetables & A Roasted Beet Puree Serves: 6 Ingredients: 1 Pork Loin (Bone in, Spine removed) 4-5 lbs 1 lb Carrots 1 lb Sweet Potato 1 lb Parsnips 1 lb Red Onions 1 Bunch of Thyme (chopped) Veg Oil 1 ½ lbs. Beets 1/2 Cup Whole Milk […]
White Chocolate & Ginger Crème Brulee Serves: 6 Ingredients: 1 vanilla bean 375 ml Heavy Cream 125 ml milk 2 tbsp roughly chopped crystalized ginger 150g white chocolate 1 tsp ground ginger 4 egg yolks 150g brown sugar 50g brown sugar, extra Method: Pre-heat oven to 160°C. Place six half cup (125ml) ramekins on a […]
Seared Tuna with a Melon Ginger Salad: Serves: 8 Ingredients: 1 ½lb Sashimi Grade Tuna Loin/Saku Block Tuna 2 Tbsp. Pickled Ginger (Finely Chopped) ½ Cantaloupe (Peeled & Seeded) 1 Cup Watermelon (Seeded) 2 Lemons 1 Tbsp. Honey 2 Tbsp. Veg Oil 1 tsp. Kosher Salt 1 tsp. Fresh Black Pepper Method: Take your Tuna […]