The Inglorious Vegetable

We’re huge fans of amazing ideas in food, truly, but sometimes you come across an idea or concept so brilliant you just have to share it with the world, and applaud the movement. Intermarche, the French supermarket chain, took the initiative based off of a decision by the European Union to make 2014 the year […]

A Tale of Two Carrots

Our Chef Omar Robertson was invited by the organizers of TEDxYouth@Bridgetown to speak to a group of senior students from the islands secondary schools. He chose to speak about a topic we here at In-fusion Catering are very passionate about, Organic/Sustainably grown produce. Please see below for ‘The Tale of Two Carrots’ and enjoy.

Farm to Bar: Making Chocolate in Grenada

We are always looking for and supporting those that are working to make a difference, today we want to highlight the Grenada Chocolate Company. Quite possibly the first farm to bar chocolate operation in the world. So take some time out and watch this amazing documentary on thier operation.  

White Chocolate & Ginger Creme Brulee

White Chocolate & Ginger Crème Brulee Serves: 6 Ingredients: 1 vanilla bean 375 ml Heavy Cream 125 ml milk 2 tbsp roughly chopped crystalized ginger 150g white chocolate 1 tsp ground ginger 4 egg yolks 150g brown sugar 50g brown sugar, extra Method: Pre-heat oven to 160°C. Place six half cup (125ml) ramekins on a […]

Seared Tuna with a Melon Ginger Salad

Seared Tuna with a Melon Ginger Salad: Serves:  8 Ingredients: 1 ½lb Sashimi Grade Tuna Loin/Saku Block Tuna 2 Tbsp. Pickled Ginger (Finely Chopped) ½ Cantaloupe (Peeled & Seeded) 1  Cup Watermelon  (Seeded) 2 Lemons 1 Tbsp. Honey 2 Tbsp. Veg Oil 1 tsp. Kosher Salt 1 tsp. Fresh Black Pepper Method: Take your Tuna […]

Mushroom Ragout

The perfect vegetarian dish, perfect as a Canapé, Starter or Main

Mushroom Ragout   Ingredients: 1 cup White Button Mushrooms 1 cup Crimini Mushrooms ½ cup White Onions ½ cup Canned Diced Tomatoes 1 Tbsp Fresh Thyme Leaves 2 Tbsp Olive Oil 1 oz Sherry or Harvey’s Bristol Cream Sherry Salt Black Pepper Instructions: Slice the mushrooms thinly and reserve Slice the Onions Thinly and reserve […]

The Mixologist

Every week we give you something new, straight from scary but brilliant and genius minds of our resident mixologists. Need recipe for a new cocktail? Ideas for the perfect summer drink? How about tips and tricks of the trade? Well look no further than here. Welcome to the Mixologist!

Food Island Blog

On this beautiful island we have so much, beautiful beaches, beautiful people, an amazing culture, amazing food. To the rest if the world we are, paradise, the envy of those in temperate and frigid climates. From a culinary point of view, we are so much more, we are the envy of so many, exotic fruits, […]