Broad Street Journal Feature

A few weeks ago we received a call from Amanda Hoyos of the Broad Street Journal, asking if our executive Chef would like to be interviewed for a feature in their ‘First Person’ section. We happily obliged and couldn’t be happier, kudo’s to Ms Hoyos and the Broad Street Journal for telling  an accurate and […]

A Tale of Two Carrots

Our Chef Omar Robertson was invited by the organizers of TEDxYouth@Bridgetown to speak to a group of senior students from the islands secondary schools. He chose to speak about a topic we here at In-fusion Catering are very passionate about, Organic/Sustainably grown produce. Please see below for ‘The Tale of Two Carrots’ and enjoy.

Fine Cuisine Issue 3

[issuu showflipbtn=true documentid=130327015801-463efb1f8b2e43e99f6e515fc420fbb6 docname=fine_cuisine_december_2012 username=infusion-catering loadinginfotext=Fine%20Cuisine%20December%202012 showhtmllink=true width=575 height=388 unit=px]